Quarter Cow- Deposit
Price for 1/4 cow: $5.25/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - lvmeats/beefcustomsheet
How much meat should you expect to receive based on a quarter cow?
175 pounds - 250 pounds on average
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.
Price for 1/4 cow: $5.25/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - lvmeats/beefcustomsheet
How much meat should you expect to receive based on a quarter cow?
175 pounds - 250 pounds on average
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.
Price for 1/4 cow: $5.25/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - lvmeats/beefcustomsheet
How much meat should you expect to receive based on a quarter cow?
175 pounds - 250 pounds on average
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.