Whole Cow- Deposit
Price for whole cow: $4.75/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Processing dates for 2024:
July 2024
Expecting to be available for pick up July 30th, 2024
December 2024
Expected to be available for pick up January 17th, 2024
Processing dates are the dates scheduled for butchering. They are not the order pick-up date. You will be notified of the pick up date once the cow has been processed.
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - Bur-Pak Order Form
How much meat should you expect to receive based for a whole cow?
450 pounds - 525 pounds
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.
Price for whole cow: $4.75/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Processing dates for 2024:
July 2024
Expecting to be available for pick up July 30th, 2024
December 2024
Expected to be available for pick up January 17th, 2024
Processing dates are the dates scheduled for butchering. They are not the order pick-up date. You will be notified of the pick up date once the cow has been processed.
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - Bur-Pak Order Form
How much meat should you expect to receive based for a whole cow?
450 pounds - 525 pounds
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.
Price for whole cow: $4.75/lb of hanging weight
***Please note that this is a DEPOSIT and not the full price of the product. All deposits are NON-REFUNDABLE. By placing a deposit, you agree to these terms and conditions.***
Processing dates for 2024:
July 2024
Expecting to be available for pick up July 30th, 2024
December 2024
Expected to be available for pick up January 17th, 2024
Processing dates are the dates scheduled for butchering. They are not the order pick-up date. You will be notified of the pick up date once the cow has been processed.
Cut Sheet:
You can choose your cuts of beef. You will need to complete and submit a "cut sheet", which can be accessed below. Please note that your cut sheet MUST be submitted within 1 day from the animal’s processing date.
Cut sheet - Bur-Pak Order Form
How much meat should you expect to receive based for a whole cow?
450 pounds - 525 pounds
As a general rule, expect around 50% ground beef, 20% roasts, 20% steaks, and 10% miscellaneous cuts such as stew meat, ribs, and shanks.