Beef Liver
The Cut
Beef liver has a strong, earthy and robust flavor. Known for providing great source of essential protein, vitamins and minerals
Ideal Cooking Methods
Pan-frying, Grilling, Sauté
Comes in packs of 2-3
The Cut
Beef liver has a strong, earthy and robust flavor. Known for providing great source of essential protein, vitamins and minerals
Ideal Cooking Methods
Pan-frying, Grilling, Sauté
Comes in packs of 2-3
The Cut
Beef liver has a strong, earthy and robust flavor. Known for providing great source of essential protein, vitamins and minerals
Ideal Cooking Methods
Pan-frying, Grilling, Sauté
Comes in packs of 2-3
The Cut
Beef Liver comes from the organ meat of cattle and is a nutrient-rich cut that is high in vitamins and minerals, including vitamin A, iron, and protein.
Best Methods of Cooking
Pan-Searing - If you want to jump into the world of liver, then don’t overcomplicate it. Cook it up with some onions and bacon and simply enjoy the full and delicious richness.
Fried - If you’re looking for the no-frills experience, pick up some of our grass-fed beef livers and slice up some onions.
How to Eat
Beef Liver is often used in various culinary dishes, including pates, liver, and onions, and as an ingredient in some sausages and meatloaf recipes.