Chuck Eye Steak
$11.00
The Cut
Coming from the shoulder/rib area, the Chuck Eye Steak is knows as the "Poor man Ribeye". Even though it is a smaller cut, it still has the same great flavor as the Ribeye.
Ideal Cooking Methods
Grill, Pan-sear, Oven
8-10oz
Quantity:
The Cut
Coming from the shoulder/rib area, the Chuck Eye Steak is knows as the "Poor man Ribeye". Even though it is a smaller cut, it still has the same great flavor as the Ribeye.
Ideal Cooking Methods
Grill, Pan-sear, Oven
8-10oz
The Cut
Coming from the shoulder/rib area, the Chuck Eye Steak is knows as the "Poor man Ribeye". Even though it is a smaller cut, it still has the same great flavor as the Ribeye.
Ideal Cooking Methods
Grill, Pan-sear, Oven
8-10oz