London Broil
from $16.00
The Cut
The London Broil is lean, thick cut of beef. Similar to any hindquarter cut
Ideal Cooking Methods
Marinating (tenderizes the meat), Grill, Pan-sear
Pounds:
Quantity:
The Cut
The London Broil is lean, thick cut of beef. Similar to any hindquarter cut
Ideal Cooking Methods
Marinating (tenderizes the meat), Grill, Pan-sear
The Cut
The London Broil is lean, thick cut of beef. Similar to any hindquarter cut
Ideal Cooking Methods
Marinating (tenderizes the meat), Grill, Pan-sear