Petite Sirloin Steak
$20.00
The Cut
The Petite Sirloin comes from the lower part of the top sirloin. Typically is leaner than a normal Sirloin Steak.
Ideal Cooking Methods
Grill, Pan-sear, Braising
16-20oz
Quantity:
The Cut
The Petite Sirloin comes from the lower part of the top sirloin. Typically is leaner than a normal Sirloin Steak.
Ideal Cooking Methods
Grill, Pan-sear, Braising
16-20oz
The Cut
The Petite Sirloin comes from the lower part of the top sirloin. Typically is leaner than a normal Sirloin Steak.
Ideal Cooking Methods
Grill, Pan-sear, Braising
16-20oz