Pot Roast
from $15.00
The Cut
Coming from the front quarter of the cow, this cut is comparable to, yet slightly leaner than a Chuck roast
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot
Pounds:
Quantity:
The Cut
Coming from the front quarter of the cow, this cut is comparable to, yet slightly leaner than a Chuck roast
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot
The Cut
Coming from the front quarter of the cow, this cut is comparable to, yet slightly leaner than a Chuck roast
Ideal Cooking Methods
Slow cook, Braising, Smoker, Crock-pot