Ribeye 2.png
Ribeye 2.png

Bone In Ribeye Steak

$20.00

The Cut

The Bone-In Ribeye is cut from the upper back of the cow, near the shoulder. The bone insulates the meat while cooking, leaving it juicy and tender. It is also believed that the bone marrow gives it a smoother, richer flavor.

Ideal Cooking Methods

Grill, Pan-sear, Oven, Smoker

20-24oz

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The Cut

The Bone-In Ribeye is cut from the upper back of the cow, near the shoulder. The bone insulates the meat while cooking, leaving it juicy and tender. It is also believed that the bone marrow gives it a smoother, richer flavor.

Ideal Cooking Methods

Grill, Pan-sear, Oven, Smoker

20-24oz

The Cut

The Bone-In Ribeye is cut from the upper back of the cow, near the shoulder. The bone insulates the meat while cooking, leaving it juicy and tender. It is also believed that the bone marrow gives it a smoother, richer flavor.

Ideal Cooking Methods

Grill, Pan-sear, Oven, Smoker

20-24oz