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T-Bone Steak

$28.00

The Cut

The T-Bone steak comes from the front of the short loin of the cow. This cut has a filet on one side of the bone and a NY Strip on the other. While still comparable to the Porterhouse, the main difference is the filet will be smaller on the T-Bone.

Ideal Cooking Methods

Grill, Pan-sear, Oven

20-24oz

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The Cut

The T-Bone steak comes from the front of the short loin of the cow. This cut has a filet on one side of the bone and a NY Strip on the other. While still comparable to the Porterhouse, the main difference is the filet will be smaller on the T-Bone.

Ideal Cooking Methods

Grill, Pan-sear, Oven

20-24oz

The Cut

The T-Bone steak comes from the front of the short loin of the cow. This cut has a filet on one side of the bone and a NY Strip on the other. While still comparable to the Porterhouse, the main difference is the filet will be smaller on the T-Bone.

Ideal Cooking Methods

Grill, Pan-sear, Oven

20-24oz